Food in Grand Rapids

Long before "farm to fork" became a national catchphrase, Grand Rapids restaurants were sourcing fresh fruits, vegetables, meats and dairy products from area farmers. The ready availability of quality food is one reason we've always had a much larger community of locally owned restaurants than other cities our size.

Our proximity to Lake Michigan provides ideal growing conditions for a wide variety of fruits and vegetables. (Michigan produces a broader variety of produce than any state except California.) Hundreds of family farmers work the land and provide restaurants (and residents) with an abundant supply of just-picked awesomeness.

Today, our local dining scene is more vibrant than ever, making Grand Rapids a true foodie destination.

Don't Miss Foodie Events

Grand Rapids hosts a number of delectable food festivals each year, including:

• Beer Month GR (Mid-February - Mid-March), a month long restaurant event pairing luscious foods with craft beers (and ciders)
• Festival of the Arts (June), a three-day street party that includes a heaping helping of edible masterpieces for every taste
• Taste of Grand Rapids (July), a celebration of fantastic food and live music
• Restaurant Week GR (August), a 10-day showcase of local restaurants (and incredible dining deals)
• International Wine, Beer & Food Festival (November), Michigan's premier fine-food tasting and shopping event
• Cocktail Week GR (November), celebrate the art of the craft cocktail paired with a shared plate through this new 12 day event
   

Local Favorites

Here are some of our favorite local places to eat, drink and be merry:

• Breakfast Spots
• Burger Havens
• Farm-to-Fork Restaurants
• Family Farms, Markets & Tours
• Dessert & Sweet Shops
• Craft Beers
• Happy Hours & Bloody Mary Bars
• Wine Favorites